I'm no Racheal Ray or Martha Stewart and that was clearly evident in my first few home cooked meals (I'm just now getting over my hate-hate relationship with chicken). I won't go into specific details, but my chicken dishes were inedible, yet charred on the outside. I always found it funny how that works. And the smoke those dishes would put off! Let's just say that the smoke detector would let my neighbors know when I was cooking. Other days, the things I would cook would run straight through us. In both instances, one of the following two has saved me -- Pepto Bismol and the local Domino's. I strongly advise having access to both.
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